This recipe is packed with nutrition and powerful detoxifying ingredients such as cabbage, carrots, parsley, cilantro, turmeric, thyme, black pepper, vinegar, lemon juice and a touch of honey. Your liver will thank you!
Makes 8 ½ cup servings
10 cups shredded cabbage and carrots or coleslaw mix (or 1 lb./16 oz. bag)
1 cup each fresh cilantro and fresh parsley
2 Tablespoons fresh turmeric (or 1 Tablespoon dried)
1 Tablespoon fresh thyme (or 1 teaspoon dried)
¼ cup olive oil
¼ cup white or apple cider or rice wine vinegar
¼ cup fresh lemon juice
1/8 teaspoon salt
¼ teaspoon black pepper
½ teaspoon honey
- In medium size bowl, mix vegetables, herbs and turmeric together.
- Prepare dressing by mixing all ingredients in small bowl and whisk together.
- Pour dressing over vegetable mixture in large bowl. Toss ingredients until well coated with dressing.
- Cover and refrigerate. Use within 3-4 days.
Nutrition per ½ cup serving: 90 calories, 1 gram protein, 6 grams carbohydrate, 8 grams fat, 0 mg cholesterol, 1 gram saturated fat, 70 mg sodium, 297 mg potassium, 2 grams dietary fiber, 0 grams sugar